Mole rojo (Red Mole Sauce):
The incredible smell and flavor of a Red Oaxacan mole is delicious and unique!
Mole is a traditional marinade and sauce originally used in Mexican cuisine. It has the consistency of a paste made from a mixture of chilies and spices, with a sweet and spicy flavor.
It has a characteristic smell of semi-bitter and smoked chili.
It consists of ingredients such as: tomato, wide chilli, guajillo chilli, sesame, peanut, almond, onion, raisins, banana, oregano, thyme, vegetable oil, wheat flour, sugar, cocoa, salt, garlic and cinnamon. We recommend you use it with vegetables, chicken or pork, but try it with your favorite proteins!
Very simple to use:
– Dissolve the paste in a heated pan with preheated cooking oil. Use water, chicken or vegetable broth. Using a broth of your choice will give it the best flavor
– Move continuously to prevent sticking
– Once boiling, add the mole sauce on top of any protein or vegetable that is already cooked