Bean Dip Recipe
1 can refried beans
1 cup homesyle Mexican sauce
1 cup (4 ounces) shredded Monterey Jack cheese 1 cup (4 ounces) shredded cheddar cheese
3/4 cup Nestle half cream
1 package (3 ounces) cream cheese, softened
1 tablespoon Jalapeno chili powder
1/4 teaspoon ground cumin (or more to taste) tortilla chips
In a large saucepan, combine the first eight ingredients; cook on low until products are thoroughly mixed and heated, stirring intermittently. Serve with tortilla chips.
Optional ways of preparing:
For the Oven: Bake dip at 175 degrees for 20-30 minutes or until hot and bubbly. Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.
For tortilla chips:
1. Cut tortillas into quarters (triangles) and place evenly on baking sheet. Bake in oven at
100 degrees until golden and crispy.