Loltun Achiote Paste 100g
Achiote paste is a popular coloring and flavoring in Mexican cuisine and is made with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic.
To use Loltun Achiote paste, rub the mixture onto chicken, pork, or fish and let it sit for 4 to 6 hours. You can also dilute it with water, broth, citrus juice, Worcestershire sauce, or vinegar and use it as a marinade. Cook or grill as usual. The paste can also be added to empanada and tamale dough for color and flavor. Achiote paste is the main ingredient to cook Chochinita Pibil.