Corn Flour - Masa Harina 1KG
Ready to use corn flour for making tamales, sopes, tlacoyos and even tortillas at home.
We recommend to add 1.2L of purified water per kilogram of corn flour.
Mix for around 3-4 minutes until consistency is homogeneous. Let masa rest for 5 minutes and "listo"! You have the perfect masa to make all your mexican dishes.