SHÔLO Dried Arbol Pepper 100g
Chiles de Arbol means "tree chili" in Spanish. Other names for this pepper include bird's beak chilies or rat's tail chilies. The Chile de Arbol is a small, thin Mexican pepper that has a smoky grassy characteristic with an acidic heat, that is about 6 times hotter than a jalapeño pepper. On the Scoville scale, these range from 15,000 to 30,000 heat units. They are a wonderful addition to salsas, pickling brines, Tex-Mex chili, or homemade hot sauces.
Essential in Thai curries and burnt chili paste, these peppers mature from green to red and retain their bright color when dried.
Ingredients: Arbol chiles.
When you handle this chili, we recommend you avoid touching your eye and make sure to wash your hands thoroughly after preparation, as the oils from the chile are very potent.